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Natural Fennel Seed(20 seed)

Natural Fennel Seed(20 seed)

Easy to germinate.

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$3.20 tax incl.

Easy to germinate fennel seed.25 fennel seed per pack.

How to Germinate  Fennel  Seed?

Leave  the Fennel  seeds in water for a while one day  before germination. Then leave those seeds on the ground. If you use a flowerpot fill 90% of the flowerpot with sifted preferably red soil and leave it on the soil. Put a thin layer of turf on it and damp it. (Make sure to water them without moving the seeds) you can also use the green house technique while damping it. In order to create a foggy effect while damping it, you can use a glass cleaner spray to damp the turf. Then you can wrap it with a plastic foil which increases the greenhouse effect inside the flowerpot and quicken the germination. Check the humidity every day and keep on damping with the spray. Waiting time depends on the type of the seed. Keep on damping during the waiting period.



Perennial, Nigella Hispanica

While classified as a herb, Fennel is a popular European vegetable too. Native to Mediterranean region, the bulbous base and stalk is popular eaten raw like celery, cooked, or boiled. Closely related to Parsley, Fennel is popular in Italian and other Mediterranean recipes.

Also called Florence Fennel or Finuccio, it is easy to grow and very hardy, lasting well after the first frost. With bright green, fern-like leaves and aromatic yellow flowers, this plant will grow three to four feet tall. Plant it in the back of the herb garden or in your vegetable garden.

Foliage and seeds have an anise-like flavor.

 


Propagation:

Fennel are grown from seed. Directly sow seeds into your garden as early in the season as the ground can be worked. Sow seeds early in the season and cover with 1/4" of soil. Space seedlings or thin plants to 10-12" apart, in rows 18-24 inches apart.

Start a new planting in mid summer to harvest in the fall.

 


How to Grow Fennel:

Fennel is easy to grow. They prefer full sun and a well drained soil. They will do best in rich soils.Water them during dry periods, once or twice per week. Add a general purpose fertilizer once or twice a season.

Harvest leaves as at any time. Harvest flower heads after seeds have formed and the flower head has died. Extract seeds and dry them in a cool, dry location.

Harvest bulbs when they reach tennis ball size or bigger. Pull every other one out as needed to allow those remaining to grow even bigger.

Do not pull these plants up in advance of the first frost. They are very hardy and should continue to thrive and grow, even after a number of hard frosts.

 


Main Cooking Uses:

Having an Anise like taste, the bulbs and stalks are eaten raw like celery. They are also cooked in a variety of Italian and other ethnic foods.

The leaves are used in sauces, soups, and condiments.

The oil is used to flavor liqueurs, candy, fish and medicine. Oil of Fennel is used in soaps too.



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